Nagoya City, Aichi Prefecture: Miso, The Taste of Tradition
Miso is an essential seasoning in Japanese food culture. It's made from soybeans and has been part of people's daily diet in Japan for over 600 years, especially in Nagoya and the surrounding region. John Gathright discovers the deep taste and tradition of miso. In Nagoya region, he samples dishes such as miso-nikomi udon and kushi-katsu. In the city of Okazaki, Aichi Prefecture, John visits a factory that has been making miso in the traditional way for around 600 years. He also tastes a dish called jinchu-yaki, which is thought to be the way samurai warriors used to eat in the old days.
Trailer
Recently Updated Shows
Daredevil: Born Again
Matt Murdock finds himself on a collision course with Wilson Fisk when their past identities begin to emerge.
The Rookie
The Rookie is inspired by a true story. John Nolan is the oldest rookie in the LAPD. At an age where most are at the peak of their career, Nolan cast aside his comfortable, small town life and moved to L.A. to pursue his dream of being a cop. Now, surrounded by rookies twenty years his junior, Nolan must navigate the dangerous, humorous and unpredictable world of a "young" cop, determined to make his second shot at life count.
Chicago P.D.
District 21 of the Chicago Police Department is made up of two distinctly different groups. There are the uniformed cops who patrol the beat and go head to head with the city's street crimes. And there's the Intelligence Unit, the team that combats the city's major offenses - organized crime, drug trafficking, high profile murders and beyond. These are their stories.
Chicago Fire
No job is more stressful, dangerous or exhilarating than those of the Firefighters, Rescue Squad and Paramedics of Chicago Firehouse 51. These are the courageous men and women who forge headfirst into danger when everyone else is running the other way and whose actions make the difference between life and death. These are their stories.