Corfu
The comedian's adventures take her to the Greek island of Corfu, where she buys a huge block of butter, gets nostalgic over nutmeg, visits a restaurant that's been run by the same family for 100 years and learns how to make Pastitsada, a beef-based pasta dish. Then it's back to the yacht to make spicy lamb chops with saffron rice and a yoghurt and cucumber salad.
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