Julia Child: The French Chef - Season 10

Season 10

Episodes

For Working Guys and Gals

Small Kitchen--Big Ideas: Saumon Braisé au Porto

Coffee and .... Coffee Cake and Doughnuts

Brunch for a Bunch

VIP Cake: Le Brantôme

To Ragoût a Goose

Sudden Company: Soufflé au Fromage, Roulé

First Course: Sit-down Dinner: Fonds d'Artichauts Farcis, Béarnaise

Main Course: Sit-down Dinner: Filet de Boeuf Rôti, Sauce Perigueux

Grand Finale: Sit-down Dinner: Fantaisie Glacée aux Poires

Kids Want to Cook: Apples Rosie, Caesar Salad

Two-Dollar Banquet: Tranches d'Aubergine Ragoût Provençal

Puff Pastry to Go: Pithiviers
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