Julia Child: The French Chef - Season 6

Season 6
Episodes

Génoise Cake

Petits Fours

Mayonnaise Show

Swordfish Dinner in Half an Hour

Ossobuco

Sweetbreads and Brains

Asparagus from Tip to Butt

Operation Chicken

To Poach a Chicken

Mousses, Bombes and Parfaits

Bourride and Aioli

To Poach an Egg

Roast Leg of Lamb

Lobster Thermidor

Speaking of Tongues

Pipérade for Lunch

Turban of Sole
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