Julia Child: The French Chef - Season 8

Season 8
Episodes

A Vegetable for All Occasions

Pot au Feu: French Boiled Beef Dinner

Pizza Variations

Begin with Shrimp

Chocolate Cake

Working with Chocolate

To Press a Duck

Flaky Pastry: Pâte Feuilletée

Glamour Pouding (Pudding)

The Whole Fish Story

VIP Veal: Poitrine Farcie

Brochettes, Kebabs and Skewers

Rye Bread

Flaming Fish: Loup Flambé au Fenouil

Summer Salads: Mayonnaise of Chicken

The Lobster Show
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