Bake, Batter and Roll
Adam Gertler is hot on the trail of some of the most unusual cakes ever to be baked, fried or frosted. Line up at New York City's popular Doughnut Plant, where the traditionally round pastry turns square, made with fresh cranberries and coconut. Or get fired up with the house specialty, the Creme Brulee Doughnut. Take a trip to the Danish village of Solvang, CA to scale the Kransekage, an Old World 16-layer tower of cake that is making a comeback. Then in Monroe, WI, find out how the bakers at The Swiss Colony are remaking traditional red velvet by rolling a 60-foot pastry into a Red Velvet Swirl Cake.
Trailer
Recently Updated Shows
Harry Wild
Literature professor Harriet "Harry" Wild is adjusting to retirement when she's mugged. While recovering at the home of her son, a detective in the Dublin police, Harry gleans a clue for his current case. But when she's rebuffed, Harry decides to solve the crime herself. Recruiting an unlikely young sidekick, she finds a new path as a private investigator.
Ancient Aliens
Ancient Aliens explores the controversial theory that extraterrestrials have visited Earth for millions of years. From the age of the dinosaurs to ancient Egypt, from early cave drawings to continued mass sightings in the US, each episode in this hit History series gives historic depth to the questions, speculations, provocative controversies, first-hand accounts and grounded theories surrounding this age old debate. Did intelligent beings from outer space visit Earth thousands of years ago?
FROM
FROM unravels the mystery of a nightmarish town that traps all those who enter. As the unwilling residents fight to keep a sense of normalcy and search for a way out, they must also survive the threats of the surrounding forest – including the terrifying creatures that come out when the sun goes down. In season two, hidden truths about the nature and terrifying origins of the town begin to emerge, even as life for its residents is plunged into chaos by the arrival of mysterious newcomers.