The Jeju Chronicles
Jean-Georges teams of with the Julia Child of Jeju Island—the Hawaii of Korea and a veritable garden of Eden. They shop for ingredients at the sprawling 5-Day Market and bring it all back to an authentic folk village where they cook over open fires and speak through the universal language of good food. Later Jean-Georges and Marja spend an afternoon in the green rolling hills of the Amore Pacific Tea Gardens with their daughter Chloe. Back at home, the Vongerichten family whips up a spicy kimchi jjigae soup and a hearty, healthy seaweed soup topped with crisp slices of pork belly.
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