The Bean Chronicles
The variety of bean-based dishes in Korean cuisine is a testament to Korea's ingenuity and resourcefulness. On The Bean Chronicles, Marja travels to Chodang to see artisinal tofu get made the old-fashioned way with fresh soybeans and ocean water and then enjoys a four course tofu meal with fresh tofu, each preparation completely distinct and delicious enough to convince any tofu nay-sayer. Marja then learns about what goes into one of her favorite Korean foods, bindaddeok, a pancake made of freshly ground mung beans. At Yongsusan, in Seoul, the hands-down best North Korean restaurant, Jean-Georges is so inspired by the mung bean noodles in a dish called tangpyungchae that he makes a version at home in New York and also recreates a tofu-stuffed citrus dish inspired by Seoul's phenomenal Doorei restaurant. Marja contributes her bindaddeok recipe and makes a simple, flavorful spicy tofu stew.
Trailer
Recently Updated Shows
On the Case with Paula Zahn
Led by Emmy Award-winning journalist Paula Zahn, On the Case features in-depth interviews and original reporting that go beyond the headlines in search of fascinating mysteries from within our nation's justice system. Each episode is highlighted by Zahn's riveting exclusive interviews, which draw out different viewpoints from the people personally connected to tragedies that rocked their local community and the investigations that attempted to piece together the truth On the Case with Paula Zahn.
The Ultimate Fighter
Who's the toughest in the house? The Ultimate Fighter finds out as mixed martial arts fighters battle it out for a six-figure UFC contract. With two of the top UFC fighters as coaches, contestants will try to kick and punch their way to dominance and to prove who is The Ultimate Fighter.
