Kitchen Chemistry with Heston Blumenthal - Season 1
Season 1
Episodes
Fruits and Vegetables
Heston Blumenthal experiments with the flavor, aroma and texture of fruits and vegetables; an examination of their molecular structure and how they react when cooked.
Meat
Chef Heston Blumenthal, whose restaurant has won three Michelin stars, uses chemistry to explore how best to cook different cuts of meat.
Ice Cream
Heston Blumenthal visits Fouberts Ice Cream Parlour to find out how ice cream was originally made and prepares a bacon and egg flavour.
Jellies
Chef Heston Blumenthal, whose restaurant has won three Michelin stars, uses chemistry to discover what chips have in common with jelly.
Chocolate
Chef Heston Blumenthal, whose restaurant has won three Michelin stars, uses chemistry to reveal why chocolate can taste good with caviar.
Salt
Chef Heston Blumenthal, whose restaurant has won three Michelin stars, uses chemistry to investigate the many attributes of salt in our food.
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