Whole Spring Lamb

Season 2Episode 1930 minSep 2, 2014
Whole Spring Lamb

We hope they know how to cook lamb! Harold Moore from Commerce in New York City and Kevin Nashan from St. Louis restaurant Sidney Street Cafe butcher and prepare the whole animal. Things get hairy when Harold mistakes sugar for salt and Kevin cuts himself. Who can recover and best season their meat with a wealth of mint varieties? It's a nail-biter at The Gorbals in another classic episode!

Whole Spring Lamb has aired on Sep 2, 2014 at 9:00 PM
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