Beef Forequarter
Portland's Master Butcher Adam Sappington meets Kansas City's James Beard award winning chef Michael Smith in an epic pasta-beef battle. With a kitchen filled with surprises and semolina flour and a solid quarter of a cow, one can only imagine the possible outcomes. Will the known pasta expert be able to keep up with the expert butcher and his saw? Find out whose dishes will take home the winner's knife.
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