Knife Fight - Season 4

Season 4
Episodes

Round 1: Jamon Iberico
Brooklyn's own Jason Marcus takes on the boundless energy and bold style of Top Chef finalist Angelo Sosa. In this season 4 premiere, it's all about Jamón Ibérico. To advance in the tournament, the chefs must impress our judges: James Beard winner Sue Zemanick and Dale Talde, head of the Talde restaurant empire. It's go big or go home for the chefs in this first round match up.

Round 1: Live Soft Shell Crab
Dallas-based food competition all-star Tre Wilcox matches wits with Spanish chef extraordinaire, Luis Bollo of Salinas in NYC. Judges Sue Zemanick of Gautreau's in New Orleans and New York's resident restaurant mogul Dale Talde determine whether the Texan triumphs or the Spaniard advances to the next round.

Round 1: Pickled Herring
Brooklynite Bao Bao brings her unique Southeast Asian flavor to battle against the classic Chinese cuisine of New York native Chris Cheung. Will the pickled herring lead them astray? James Beard award winner Sue Zemanick and chef/owner of the Talde restaurant empire, Dale Talde, judge this Round One competition.

Round 1: Live Mudfish
Legendary chef and three-time James Beard semi-finalist, Texan John Tesar battles Sean "The Grill God" Brasel, a rising star from Florida. To make it to the quarterfinals, they'll face some lively mudfish along with judges Dale Talde of the Talde restaurant empire and Sue Zemanick of Gautreau's in New Orleans.

Round 1: Turkey Parts
New York sushi master John Daley matches knife skills with Brooklyn Star chef Quino Baca in a special Thanksgiving throwdown. Judges Dale Talde and Sue Zemanick talk turkey and decide who moves on in the tournament. When the cutlery comes out, which chef will be left standing?

Round 1: Jellyfish
New York's own Ed McFarland of Ed's Lobster Bar is pitted against Seattle's Josh Henderson, founder of the Huxley-Wallace Collective of eateries. Judging this first round battle are James Beard award winner Sue Zemanick and Dale Talde of the Talde restaurant empire. With jellyfish on the menu, things are bound to get salty!

Round 1: Scungilli
New York native Gary Anza of Bowery Bay Bar takes on San Francisco's Kim Alter of the new restaurant Nightbird. Chefs Dale Talde and Sue Zemanick judge this first round test of skill. Under this much pressure, scungilli might prove to be a tough ingredient to crack.

Round 1: Scorpion Fish
Denver chef Carrie Shores of the WOW Kitchen brings it to Brooklyn to take on Harlem's own JJ Johnson of The Cecil and Minton's. Our judges, James Beard Award winner Sue Zemanick and Dale Talde, chef/owner of Talde, decide who moves on to the quarterfinals. Fish heads are gonna roll!

Quarterfinals: Live Sea Eel
In this Battle over Brooklyn, Chris Cheung of East Wind Snack Shop and Quino Baca of The Brooklyn Star return to The Gorbals kitchen to face one another and some live sea eels. Edi Frauneder and Dale Talde judge who will slither on to the Semifinals.

Quarterfinals: Lamb Brains
East coast versus West coast- which is the best coast? Watch as Luis Bollo of NYC's Salinas goes to war with Round One victor Kim Alter of Nightbird in San Francisco. Judges Edi Frauneder and Dale Talde determine who uses their (lamb) brains best.

Quarterfinals: Duck Fries
Find out what part of a duck the "fries" come from when Josh Henderson of Seattle's Westward returns to challenge first round top dog Angelo Sosa of NYC's Añejo. Edi Frauneder & Dale Talde get the ball rolling as judges in this quarterfinal bout.

Quarterfinals: Live Black Sea Bass
Harlem's own JJ Johnson of The Cecil returns to take on Sean Brasel of Miami's Meat Market. Judging this quarterfinal round are culinary experts Edi Frauneder & Dale Talde. Tonight, the pressure will have both chefs squirming like a fish out of water.

Semifinals: Blue Foot Chicken
Razzle-dazzle Sean Brasel returns to take on culinary mad scientist Angelo Sosa. Judging this semifinal battle is Edi Frauneder and Dale Talde. The ingredients might prove to be too good to be true.

Semifinals: Racoon
In this semifinal Battle of the Boroughs, Chelsea's Spanish star Luis Bollo confronts the calm, cool Quino Baca of Brooklyn. Judges Edi Frauneder and Dale Talde decide who is moving on to the Final. Raccoon - it's what's for dinner.

Final: Whole Ostrich
After a season-long war, only two culinary conquistadors remain. Angelo Sosa faces Quino Baca and one VERY big bird in tonight's epic 1-hour finale. Edi Frauneder, Dale Talde & Sue Zemanick judge who will be crowned "Culinary Master of the Universe!"
Recently Updated Shows

Fire Country
In Fire Country, seeking redemption and a shortened prison sentence, young convict Bode Donovan joins a firefighting program that returns him to his small Northern California hometown, where he and other inmates work alongside elite firefighters to extinguish massive blazes across the region.

Elsbeth
Elsbeth follows Elsbeth Tascioni, an astute but unconventional attorney who utilizes her singular point of view to make unique observations and corner brilliant criminals alongside the NYPD. After leaving her successful legal career in Chicago to tackle a new investigative role in New York City, Elsbeth finds herself jockeying with the toast of the NYPD, Captain C.W. Wagner, a charismatic and revered leader. Working alongside Elsbeth is Officer Kaya Blanke, a stoic and ethical officer who quickly develops an appreciation for Elsbeth's insightful and offbeat ways.

Slow Horses
Slow Horses follows the story of a group of British intelligence agents who serve in a dumping ground department of MI5 called Slough House after the big mistakes they've made that resulted in the end of their mainstream careers.
This quick-witted spy drama follows a dysfunctional team of MI5 agents—and their obnoxious boss, the notorious Jackson Lamb—as they navigate the espionage world's smoke and mirrors to defend England from sinister forces.

Chicago Fire
No job is more stressful, dangerous or exhilarating than those of the Firefighters, Rescue Squad and Paramedics of Chicago Firehouse 51. These are the courageous men and women who forge headfirst into danger when everyone else is running the other way and whose actions make the difference between life and death. These are their stories.

Naked and Afraid: Global Showdown
Survivalists from all over the world - including Brazil, Australia, Mexico, and the United States - represent their homelands in a grueling 40-day primitive bushcraft competition. Paired with a partner, their skills, toughness and teamwork will be tested as they compete for national pride and the largest cash prize in franchise history.