Kodoku no Gurume - Season 1
Season 1
Inogashira Goro, a private merchant who personally runs his imported dry goods business on his own. Being a man of a few words, he prefers to live an uncomplicated, solitary lifestyle. He smokes but doesn't drink alcohol. He also has a very healthy appetite. In between meetings with clients in various towns, Inogashira makes it a point to visit different eateries, try out their tasty dishes, and discover the best way to eat them. These eateries are real places in Tokyo serving the actual food featured in the drama.
Episodes
Yakitori and Yaki Meshi of Monzen-Nakacho, Koto Ward
Boiled Fish Set of Komagome, Toshima Ward
Dan Dan Noodles Without Soup of Ikebukuro, Toshima Ward
Shizuoka Oden of Urayasu, Chiba Prefecture
Oyako-Don and Yaki-Udon of Eifuku, Suginami Ward
Grilled Garlic Porkloin of Saginomiya, Nakano Ward
A Cafe's Neapolitan Pasta in Kichijoji, Musashino City
Hitori Yakiniku (Grilled Meat For One) of Hatcho-nawate, Kawasaki City, Kanagawa Prefecture
Hiroshima-Style Okonomi-yaki of Shimokitazawa, Setagaya Ward
Ginger Pork Rice Bowl with Fried Egg of Higashi-Nagasaki, Toshima Ward
Extra Spicy Curry Rice at a Nomiya (Tavern) in Nezu, Bunkyo Ward
Okinawa Soki-Soba and Agu Pork Broiled in Natural Salt of Nakameguro, Meguro Ward
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