Kodoku no Gurume - Season 4

Season 4
Inokashira Goro, who is an imported goods dealer, visits various towns on business. After business meetings, he will stop by shops that he is interested in and looks forward to meals above all else. This summer, he visits Hakone in Kanagawa Prefecture for business.
~~ Based on Kusumi Masayuki and Taniguchi Jiro's manga of the same name.

Episodes

Spicy Fried Meat and Bean Sprouts of Kiyose City, Tokyo

Korean-Style Tempura and Samgyetang Ramen of Ginza, Chuo Ward

Steak Bowl of Hakone, Ashigarashimo, Kanagawa Prefecture

Hire Kalbi and Sukiyaki-Style Sirloin of Komiya, Hachioji, Tokyo

Young Anchovy Tempura and Mixed Rice with Octopus of Himakajima, Chita, Aichi Prefecture

Lamb Mint Curry and Cheese Kulcha of Kiba, Koto Ward, Tokyo

Pollack Roe Cream Pasta and Pork Cutlet Sandwich of Torigoe, Taito Ward, Tokyo

Oxtail Soup and Acai Bowl of Asagaya, Suginami Ward, Tokyo

Mota Kuto (Mao Zedong) Spareribs and Black Rice of Jingumae, Shibuya Ward, Tokyo

Ham and Egg Set Meal, and Cutlet Plate of Edagawa, Koto Ward

Vietnamese Shrimp Salad Roll and Chicken Glutinous Rice of Kamata, Oda Ward

Shrimp Dumplings and Grilled Onigiri of Ebisu, Shibuya Ward
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