Korean Food Made Simple (2014-2016)
EndedReality showFood
Korean Food Made Simple is a fascinating series introduction to simple, delicious, healthy Korean food, quick and easy to cook. Executive chef and food writer Judy Joo travels back to South Korea and sets off on an incredible culinary journey to visit some of the amazing people and places inspiring her Korean cooking and shares with us her passion for authentic traditional and modern Korean dishes. Back in her kitchen, she shares with us her super-simple recipes, inspiring everyone to try out Korean flavors and ingredients for family and friends.
Recent Episodes
| Episode | Name | Airdate |
|---|---|---|
| S02E08 | Noodles | Mar 19, 2016 |
| S02E07 | Korean-American Fusion | Mar 12, 2016 |
| S02E06 | Healthy Eats | Mar 5, 2016 |
| S02E05 | Cafe Culture | Feb 27, 2016 |
| S02E04 | Bar Snacks and Appetizers | Feb 20, 2016 |
Frequently Asked Questions Warning: Spoilers
When did Korean Food Made Simple premiere?
Korean Food Made Simple premiered on April 15, 2014.
Who is the host of Korean Food Made Simple?
The host of Korean Food Made Simple is Judy Joo.
Where was Korean Food Made Simple filmed?
Korean Food Made Simple was filmed in South Korea and the United Kingdom.
What is the main focus of Korean Food Made Simple?
The main focus of Korean Food Made Simple is to showcase the diversity of Korean cuisine through the use of modern and traditional cooking techniques.
How many episodes of Korean Food Made Simple were produced in total?
6 episodes of Korean Food Made Simple were produced.
What makes Korean cuisine unique compared to other Asian cuisines?
Korean cuisine is unique because of its emphasis on fermentation, bold flavors, and use of spices like gochujang and doenjang.
What are some of the most popular Korean dishes featured in Korean Food Made Simple?
Some of the popular Korean dishes featured in Korean Food Made Simple include bulgogi, bibimbap, and kimchi.
Why did Judy Joo decide to create Korean Food Made Simple?
Judy Joo created Korean Food Made Simple to introduce viewers to Korean cuisine and make it more accessible to people outside of Korea.
What are some of the ingredients commonly used in Korean cuisine?
Some of the commonly used ingredients in Korean cuisine include garlic, sesame oil, green onions, and soy sauce.
What are some of the health benefits of Korean cuisine?
Korean cuisine is known for being healthy and balanced, with dishes like bibimbap and bulgogi incorporating vegetables and lean proteins.
How has Korean cuisine changed over time?
Korean cuisine has evolved over time to incorporate new ingredients and cooking techniques from other cultures, while still maintaining its bold and unique flavors.
What are some of the challenges of cooking Korean food at home?
Some of the challenges of cooking Korean food at home include finding the necessary ingredients and equipment, as well as mastering the techniques for dishes like kimchi.
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