Du restaurant
With more than 780,000 establishments, France has the largest number of restaurants per capita in the world. This is a real passion, which has grown over the centuries. Surrounded by two chefs - Grégory Cuilleron and Nathalie Nguyen - Stéphane Bern invites you to go back in time to discover the birth and transformation of the restaurant. A journey through time in costumes and in rigorously reconstructed period settings. This fabulous story begins in the Middle Ages, with the appearance of inns, and continues during the French Revolution, when the first modern restaurants developed.
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