La route des micros - Season 1

Maxim and Guillaume visit the Brasserie du Bas-Canada in Outaouais. Before going to join the brewers, they meet Sandra, owner of the region's convenience store specializing in the sale and promotion of local Gatineau beers.

Maxim and Guillaume visit the Beauregard brewery located in the Rosemont district. Before going there, they stop in the mile-end where they taste a typical bagel and lock themselves in a cage to let off steam.

Maxim and Guillaume visit the Brewskey brewery located in Old Montreal. They take the opportunity to take a quadricycle ride and in the Ferris wheel, Maxim confronts his fear of heights.

It is in St-Hyacinthe that Maxim and Guillaume meet the friendly Bilboquet team. After an exciting go-kart race, they head to the brewery to learn more about scotch ale.

It was in Plessisville that Maxim and Guillaume discovered the Jackalhop microbrewery. In the heart of the kingdom of cheese curds, they have no choice but to stop at a canteen where they are told all the secrets to cooking the best poutine.

Maxim and Guillaume arrive in Stoneham to discover the La Souche microbrewery, specializing in beers inspired by nature. They take advantage of the nearby golf course to refine their technique.

Maxim and Guillaume stop in Quebec to meet the team from La Barberie, a brewing cooperative active for 25 years. Visiting the capital, they take the opportunity to have themselves caricatured and enjoy a beer gelato.

It is in the magnificent Charlevoix region that Maxim and Guillaume discovered the Menaud microbrewery. They take advantage of their visit to meet a beekeeper who teaches them the process of making honey.

Max and Guillaume stop in Bromont to visit Les Brasseurs de West Shefford. Between pleasure and fear, they learn mountain biking on the wave track of the National Cycling Center.