Episode 4
Year 2014Episode 430 minApr 18, 2014

Dougie Vipond presents Scotland's weekly rural magazine.
Sarah Mack helps celebrate Perth Farmers' Market's 10th birthday and looks at the role markets have played in promoting fresh local food. Euan McIlwraith is in Burns Country for a ploughing match organised as part of Homecoming 2009, and Nick Nairn concludes his mini-series cooking unfashionable and cheap cuts of meat. Plus, a five-day weather forecast.
Episode 4 has aired on Apr 18, 2014 at 7:30 PM
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