A Steak Through the Heart
Host Tituss Burgess asks the six remaining chefs to team up and create a steak feast for VIP guest Poppy O'Toole. While one team doesn't have any steak, the other lacks Poppy's favorite ingredient: potatoes. With limited ingredients on hand, the chefs must lean on their creativity and hope to inherit the best produce, protein and pantry items from a dearly departed colleague. As the competition heats up, the chefs carefully decide how to handle both their ingredients and their competition. One wrong move is all it takes to find yourself in Room 13.
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