Calling All Carbs
Let's Eat is celebrating everyone's favorite food group: carbs! Brandi Milloy kicks things off with a sweet and gooey Pull-Apart Confetti Cake, and Vivian Chan shares a tip for cutting perfectly even cake layers. Jamika Pessoa adds a satisfying crunch to Crispy Egg Noodle Wrapped Shrimp, and Stuart O'Keeffe combines two guilty pleasures for his decadent Pasta and Potato Pierogi Lasagna. Later, Vivian stops by FryGuys to check out the Frycano, a three-tier tower of fries, and Brandi piles the toppings on her Nacho French Fries.
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