Lidia's Italy - Season 1
Season 1
Episodes
Briny As The Sea
A Sicilian and His Calamari
The Lamb of the Land
Musseling My Way Through Puglia
Two Essentials of Roman Cuisine
The Raw, The Cooked, and The Tossed
Two Tasty Pastas, Puglia Style
When In Rome....Eat Pasta
Savor It
The Essence of Maremma
Bigoli Just for Me
Anna, The Cous Cous Lady
Spaghetti and White Clams
The Palm Squeeze
Braciole-A Cinnamon Roll
Stir That Pot
Autumn In Maremma
Gnocchi, Savory and Sweet
Truffles for Breakfast and Dinner
Neapolitan Macaroni and Cheese
Kneading with An Old Friend
Where Barolo Reigns....It Pours
Goulash, Italian-Style
The Galloping Figs
Sauerkraut My Way
The Potato Work-Out
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