Lidia's Kitchen - Season 3

Lidia's Kitchen - Season 3

Season 3

Network
Episodes26
Datesoct. 10, 2015 - mars 26, 2016
Previous SeasonNext Season

Episodes

Crespelle
Season 3Episode 230 min

Crespelle

Celery, artichoke and mortadella salad stuffed with ricotta and mozzarella; strawberries topped with balsamic vinegar.

oct. 10, 2015
Eggs
Season 3Episode 430 min

Eggs

Egg-battered zucchini roll-ups; fennel, red onion and celery salad topped with Italian salami; frittata filled with ricotta, tomatoes, onion and basil.

oct. 24, 2015
Braising
Season 3Episode 630 min

Braising

Italian-style quiche; tender beef braised in Barolo wine; braised broccoli rabe with garlic and extra virgin olive oil.

nov. 7, 2015
Pizza
Season 3Episode 730 min

Pizza

Margherita-style pizza; pizza topped with prosciutto; salad made with cucumbers, string beans and potatoes; peaches and blueberries in prosecco.

nov. 14, 2015
Braising Smaller Cuts
Season 3Episode 830 min

Braising Smaller Cuts

A salad of radicchio and oranges; braised chicken thigh with potatoes and olives; braised cauliflower.

nov. 21, 2015
Quick and Delicious Braises
Season 3Episode 930 min

Quick and Delicious Braises

Lettuce soup in a fontina gratin; pork tenderloin with balsamic onions; string beans and rocky mashed potatoes with garlic and olive oil.

nov. 28, 2015
More Pasta
Season 3Episode 1430 min

More Pasta

Linguine with Swiss chard; farfalle with swordfish; spaghetti and meatballs.

janv. 2, 2016
Seared Steak
Season 3Episode 1630 min

Seared Steak

Montasio cheese frico stuffed with potatoes and onions; seared steak with rosemary, shallot and mixed mushrooms; braised escarole.

janv. 16, 2016
Gnocchi
Season 3Episode 2130 min

Gnocchi

Butternut squash gnocchi; marinated breast of chicken seared with shiitake mushrooms, rosemary and sage; sauteed Brussels sprouts.

févr. 20, 2016
Brodetto
Season 3Episode 2230 min

Brodetto

févr. 27, 2016
Baked Pasta
Season 3Episode 2330 min

Baked Pasta

mars 5, 2016
Vegetables
Season 3Episode 2430 min

Vegetables

mars 12, 2016
Dough and Crusts
Season 3Episode 2530 min

Dough and Crusts

Zucchini and rice crostata; zeppole, a fried dough stuffed with ricotta; steamed mussel dish with white wine, onions, bay leaves and peperoncino.

mars 19, 2016
Antipasti
Season 3Episode 2630 min

Antipasti

mars 26, 2016

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