Episode 1

Helen Skelton and Jules Hudson are back at Cannon Hall Farm in South Yorkshire for a new series of the show, capturing the beauty and challenges of farming through the winter months. This year Helen takes centre stage, along with farmers Rob and Dave Nicholson, as she faces a new challenge: showing sheep for the first time at her local show in Cumbria. But can she handle the pressure of the show ring? Plus, JB Gill heads into London to lend a hand at a vineyard, and Jules ventures out to stargaze. Over four nights we showcase the spirit of rural life. In this first edition: JB Gill meets a farmer with an innovative way to milk his cows, and Yorkshire Vet Rohin Aojula takes his dad on a special day out to meet the holiest of cows
Trailer
Recently Updated Shows

Dark Matter
Hailed as one of the best sci-fi novels of the decade, Dark Matter is a story about the road not taken. The series follows Jason Dessen, a physicist, professor, and family man who – one night while walking home on the streets of Chicago – is abducted into an alternate version of his life. Wonder quickly turns to nightmare when he tries to return to his reality amid the multiverse of lives he could have lived. In this labyrinth of mind-bending realities, he embarks on a harrowing journey to get back to his true family and save them from the most terrifying, unbeatable foe imaginable: himself.

Bob's Burgers
The series follows Bob who runs Bob's Burgers, with the help of his wife and their three kids. Bob has big ideas about burgers, but the rest of the clan falls short on service. Despite the greasy counters and lousy location, the Belchers are determined to make every "Grand Re-Re-Re-opening" a success. Bob's wife, Linda, stands by her man and often does so by bursting into song. Their eldest daughter, 13-year-old Tina has a slight obsession with boys and zombies. Middle child Gene is an aspiring musician with a thirst for life. Louise is the bunny ears-wearing youngest daughter with an off-kilter sense of humor that makes her somewhat of a liability in the kitchen – and with the public.


