Barrel Crafters at the Whisky Distillery
We visit a famous whisky distillery near Sendai City, in northeastern Japan. There, we look at the work conducted by a team of 9 workers that together craft 10 thousand whisky barrels every year. What's interesting is that they don't actually make new barrels from scratch. Instead, they fix up and build barrels by combining different parts taken from old barrels. Since the quality of barrels greatly affects the taste and aroma of whisky, this is a profession that calls for a discerning eye. At lunchtime, the hungry barrel crafters go to the staff cafeteria where the rice is all-you-can-eat. In a different segment, we visit a public library in Aichi Prefecture, in central Japan to meet a librarian who has put up a special feature section there titled "Read ON!", which is obviously inspired by "Lunch ON!" The library users all seem to enjoy this section, but do they know the origin of its name? Tune in and find out!
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