Lunchtime at the Dialysis Clinic
Doctor Suzuki is a director of a dialysis clinic in Aichi Prefecture, central Japan. He's 83 years old, but is as healthy and as energetic as can be. Whenever he moves from one floor to another, he always takes the stairs, but he never runs out of breath. One reason he is this healthy and strong is the lunch that is cooked fresh in the kitchen every day. The meals are the same as those prepared for dialysis patients, but are loved by the hospital staff too because they are full of flavor and variety.
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