Diver by Day, Pub Chef by Night
The coastal city of Toba, in Mie Prefecture, Japan is home to female ama diver fishers, most of whom are in their 60's or 70's. In the morning, Ms. Matsui puts on her wetsuit, goes out to the sea to dive for abalones, and then has lunch with her fellow women divers. After that, she drives to a pub owned by her sister-in-law, where Ms. Matsui spends her evenings satisfying customers with the dishes she prepares as the pub's chef. In a different segment, we visit Ms. Makino, who is in charge of designing the taste rice cookers in development will ultimately provide. As her job demands her to sample rice all day, Ms. Makino has about 5 bowls' worth of rice every day, but she still chooses to bring rice in her bento for lunch!
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