Lyndey & Blair's Taste of Greece - Season 1

Food and wine personality Lyndey Milan and her actor son Blair tour Greece's fascinating Peloponnese seeking culinary delights, adventure and antiquities. Their trip begins in Athens, but before they leave Lyndey and Blair visit a meat market, try tripe soup and enjoy the Acropolis.

Lyndey and Blair enjoy a thermal spa before touring and cooking at Gaia Winery and ending their day cooking fish on the picturesque beach on Vivari at sunset.

This action packed episode includes a visit to an ouzo distillery and a worry bead museum, a tour of ancient Palamidi and the drama of finding a taverna in evening.

Lyndey and Blair enjoy a traditional eggplant dish for lunch before heading to Byzantine Monemvasia and the island of Kythira, the home of the world's best honey and meeting local legends, Kate and Lucky.

While Blair jumps in a cold spring and Greek dances on the beach at Stoupa, Lyndey cooks fish soup and they both enjoy roast whole pig at the gypsy market and wonder at the lakes of the Diros caves.

This episode reveals the best of Kalamata – olive oil, chocolate covered figs and sweet loukamades doughnuts – and a walk around ancient Messine ending with a feast of rooster.

Lyndey and Blair cook and wine taste at the historical Mercouri estate before exploring the ancient site of the Olympics.