Revolutionary Roasts
Roger Mooking meets up with two mastermind chefs who show off their radical rigs on opposite ends of the country. In Great Barrington, Mass. Roger puts the pedal to the metal on Jeremy Stanton's "Rotisserie Bike," a genius stationary bike that can turn up to 12 spits at once with nothing more than the force of two hamstrings. After prepping a whole hog, an 80 pound beef leg, and a basket of onions, Roger and Jeremy burn some calories while they take turns to keep the meat turning over three open fires. Then, Roger races off to San Francisco where he and Chef Sophina Uong of Mestiza Taqueria cook up a Filipino-Mexican feast on her lean mean chicken machine. Over 30 chickens are loaded onto bamboo sticks and leaned over an open fire.
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