Wilderness Cooking

Season 3Episode 1030 minAug 5, 2014
Wilderness Cooking

Roger Mooking visits the Jack Mountain Bushcraft School in Masardis, Maine, where owner and wilderness guide Tim Smith teaches him how to create a rustic outdoor kitchen. They build a pyramid cooker out of logs and string, and use it to roast whole chickens and fresh-caught Brook Trout. With the help of a reflector oven, they complete their feast with Sourdough Biscuits.

Wilderness Cooking has aired on Aug 5, 2014 at 8:00 PM
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