Keep Calm and Curry On
Chicago's Bib Gourmand darling, Executive Chef Jill Barron, takes on the child cooking prodigies in three rounds of Indian food inspired challenges. Right at the start, things get nuts as the prodigies work hard to top Jill's impeccable technique and flavor profiles. But can they curry favor with the judges for the win? Master Chef Maneet Chouhan presents and judges the winner takes all round.
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