Man's Greatest Food - Season 3

Man's Greatest Food - Season 3

Season 3

Network
DatesJul 17, 2019 - Oct 9, 2019
Previous SeasonNext Season

Episodes

Tacos
Season 3Episode 160 min

Tacos

Roger scours the country for the 15 best tacos, with filling options that include pork, fish and alligator in hard, soft or even puffy shells.

Jul 17, 2019
Local Legends
Season 3Episode 260 min

Local Legends

Fifteen of America's best dishes that have achieved local legend status, including deep-dish pizza, patty melts, spaghetti and meatballs, clambake and lobster roll.

Jul 24, 2019
Cajun Cuisine
Season 3Episode 360 min

Cajun Cuisine

Roger Mooking showcases 15 of the very best Cajun dishes in America, covering all the classics, crawfish, red beans and rice, gumbo, jambalaya and andouille sausage and some surprises.

Jul 31, 2019
Meat
Season 3Episode 460 min

Meat

Roger Mooking visits the most creative chefs in the U.S. to get their mouthwatering secrets for meaty celebrations that include whole hog barbecue, buffalo meatloaf and more.

Aug 7, 2019
Extreme
Season 3Episode 560 min

Extreme

The featured chefs are creating the most jaw-dropping dishes on the food scene; Whether it's bigger or hotter, everything from pizza to burgers to ice cream is taken to the max.

Aug 14, 2019
Global Grub
Season 3Episode 660 min

Global Grub

Roger Mooking takes 15 gastronomical trips for the most exotic, flavorful and spicy foods all without leaving the U.S.; The featured chefs create classic international meals from Ethiopia, Thailand, Mexico and more in their own American kitchens.

Aug 21, 2019
Smoked
Season 3Episode 760 min

Smoked

Roger Mooking crisscrosses America to count down 15 of the best steaks, wings, Reubens and more; salt-cured country ham to smoked fish chowder, bacon bourbon rib-eye steak to smoky s'mores pancakes.

Aug 28, 2019
Saucy
Season 3Episode 860 min

Saucy

Sticky toffee pudding, super spicy wings, a fondue burger, drunken scallops and chocolate plus barbecue; the tastiest, sauciest meals to grace a plate or tingle a taste bud.

Sep 4, 2019
Soul Food
Season 3Episode 960 min

Soul Food

Roger Mooking joins chefs in their own kitchens as they honor the traditions of comforting and flavorful soul food dishes; including ribs, catfish, barbecue, oxtail, pork chops and cornbread.

Sep 11, 2019
Street Eats
Season 3Episode 1060 min

Street Eats

Roger Mooking searches for the best food to eat on the fly, from food trucks to roadside stands. He joins chefs in their kitchens as they share their secrets to making the most amazing mobile pizza, wraps, frozen treats and more.

Sep 18, 2019
Hidden Treasures
Season 3Episode 1160 min

Hidden Treasures

Roger Mooking travels the U.S. to find classics with a twist and unexpectedly delicious pairings; he visits the chefs in their own kitchens to find out how they create these surprising and mouthwatering dishes.

Sep 25, 2019
Appetizers
Season 3Episode 1260 min

Appetizers

Roger Mooking starts the meal off right with 15 of the best appetizers in the United States. From nachos and chicken wings to oysters, fries and more, Roger's going coast-to-coast to find the best!

Oct 2, 2019
Desserts
Season 3Episode 1360 min

Desserts

Roger Mooking skips straight to the sweets as he dives headlong into the 15 best desserts offered in the United States. From the rich and chocolatey to the fruity and flavorful, Roger's getting down on all the most decadent meal-end treats prepared by chefs in their own kitchens.

Oct 9, 2019

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