Marcus Wareing Simply Provence - Season 1
Season 1
Episodes
Episode 1
In Provence, the tomato is king, and Marcus is on a mission to discover the ultimate simple tomato recipe.
Episode 2
Marcus discovers how lamb is produced in Provence. Is there a local lamb dish to rival his favourite Lancashire hotpot?
Episode 3
Marcus indulges in the French passions of food and sport. He goes on the hunt for the ultimate local cheese to impress some pétanque players.
Episode 4
Marcus wants to understand Provence's passion for olives, from oil, desserts and even an olive breaking competition.
Episode 5
Marcus looks to impress the locals during a cooking demo at a farmers' market with a meat that is loved equally by the Brits and the French – pork. Can he convince them that we Brits know how to cook?
Episode 6
The baguette is an essential in France that's eaten with every meal. It's also popular in the UK as a sandwich, but do the French enjoy this British twist? Marcus finds out.
Episode 7
The UK loves fruit-based classics like apple crumble. Marcus wants to discover if it's the same in France. Do they have a passion for retro recipes that rival our British favourites?
Episode 8
Marcus wants to give the French a run for their money with a twist on a classic Sunday roast using a meat beloved by the French and Brits alike - chicken.
Episode 9
There is one delicious food that is adored the world over: chocolate. But Marcus loves a good old-fashioned British bar, so can the French
convince him that they do it better?
Episode 10
The Brits and French share a passion for poisson. Marcus wants to discover which fish they celebrate in Provence, and if they have a dish to rival the great British fish and chips?
Episode 11
The British people are proud of their beef dishes, and the French are too. Steak frites is a national institution, but in Provence, Marcus is expecting something a little different.
Episode 12
Herbes de Provence is famous. But with no UK equivalent, Marcus wants to create his own simple dried herb mix to rival this French classic and turn any dull dish into a tasty meal.
Episode 13
With all the incredible meat, fish and cheese in Provence, it's easy to focus on the savoury food offerings. But, Marcus wants to discover what simple sweet treats are on offer.
Episode 14
Marcus has a VIP coming for dinner, and he wants to impress. He intends to build the meal around one simple local ingredient that's surprisingly grown just down the road, red rice.
Episode 15
Marcus's time in Saint-Remy is nearly over. He's going to a local farm party and has to bring a dish. For a celebratory, but of course simple recipe, that means local organic veg.
Recently Updated Shows
Chicago P.D.
District 21 of the Chicago Police Department is made up of two distinctly different groups. There are the uniformed cops who patrol the beat and go head to head with the city's street crimes. And there's the Intelligence Unit, the team that combats the city's major offenses - organized crime, drug trafficking, high profile murders and beyond. These are their stories.
Chicago Fire
No job is more stressful, dangerous or exhilarating than those of the Firefighters, Rescue Squad and Paramedics of Chicago Firehouse 51. These are the courageous men and women who forge headfirst into danger when everyone else is running the other way and whose actions make the difference between life and death. These are their stories.
Ghosts
Samantha and Jay throw caution to the wind when they convert their recently inherited country estate into a bed-and-breakfast. Call it mislaid plans. Not only is the place falling apart, but it's also inhabited by spirits of previous residents -- whom only Samantha can see and hear. Ghosts spins the funny, heartfelt story about a newfound dream that reveals connection and self-discovery aren't just for the living.