Mark Moriarty: Off Duty Chef - Season 4

Season 4
Off Duty Chef: Bringing It Home
The former world young chef of the year celebrates the Irish roots of his much-loved recipes
The Off Duty Chef ventures beyond the kitchen to his parents' home in West Kerry, where he explores the coastal and countryside surroundings that have inspired some of his favourite dishes. From seafood chowder with stout-enriched brown bread to grab-and-go sausage rolls, warming lamb hotpots, seasonal asparagus – and a go-to chocolate cake that he bakes for his mum, Mark champions simple food as he makes even the most traditional and everyday staples feel special.
Episodes

Episode 1
- Spiced lamb with couscous
- Bucatini Alla Puttanesca

Episode 2
- Fish fillet burger with chips
- Crumbed cod with rosemary wedges

Episode 3
- Proper tomato penne pasta

Episode 4
- Asparagus on toast with eggs
- Apple tart tatin with ice cream

Episode 5

Episode 6
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