Mark Moriarty: Off Duty Chef - All Seasons

Imagine having one of the world's most inspiring young chefs helping you out in the kitchen at home. In this new series, internationally renowned super chef Mark Moriarty (San Pellegrino World Chef of the Year 2015) is bringing his extraordinary experience in some of the UK and Ireland's most coveted, Michelin starred restaurants to our kitchens, with tips, tricks, and creative ideas to take home cooking to the next level. Over eight episodes, Mark's easy-to-follow recipes give viewers a brand-new repertoire of simple but brilliant dishes. With four original recipes per episode and covering everyday kitchen classics from pasta to vegetarian cooking, the humble potato, meat and more, Off Duty Chef will leave at-home chefs everywhere inspired and invigorated.

Imagine having one of the world's top chefs in your kitchen, helping you master the art of simple but sensational at-home cooking, with all the tips and tricks of a professional.

Now in its second series, award-winning chef Mark Moriarty brings his talent, charm and the dishes he loves to cook when he's at home, to your kitchen. From the fundamentals of cooking to unrivalled knowledge of ingredients and techniques, in each episode Mark gives us a step-by-step guide to quick meals for busy days, magnificent mains to wow your friends, and deliciously simple, restaurant standard desserts!

Following two successful series, multi-award-winning chef Mark is back for another season. He brings viewers into his home kitchen to demonstrate how to cook restaurant quality risotto in 15 minutes, recreate takeaway favourites and reveals the secrets to cooking fish perfectly every time. His ever-popular "How to Perfect" segment also returns and is sweeter than ever. From knife skills and flavour balancing to reimagining leftovers, Mark brings a new collection of recipes that focus on key cooking techniques and skills.

The former world young chef of the year celebrates the Irish roots of his much-loved recipes

The Off Duty Chef ventures beyond the kitchen to his parents' home in West Kerry, where he explores the coastal and countryside surroundings that have inspired some of his favourite dishes. From seafood chowder with stout-enriched brown bread to grab-and-go sausage rolls, warming lamb hotpots, seasonal asparagus – and a go-to chocolate cake that he bakes for his mum, Mark champions simple food as he makes even the most traditional and everyday staples feel special.