The Grind

Season 4Episode 830 minNov 22, 2014
The Grind
Ground meat is as accessible as it is economical. In this episode, Martha uses it in her mother’s Meatloaf, and butcher Pat LaFrieda joins Martha to make sweet and hot Italian-style Pork Sausage. Martha custom-blends ground meats for Burgers and cooks giant Meatballs with ricotta. Each of these recipes is guaranteed to please family and friends alike.
The Grind has aired on Nov 22, 2014 at 3:00 PM
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