Martha Stewart's Cooking School - Season 1

Martha Stewart's Cooking School - Season 1

Season 1

Network
DatesSept. 27, 2012 - Dez. 27, 2012
Next Season

Episodes

Eggs
Season 1Episode 130 min

Eggs

Preparing eggs properly, no matter the style; frying eggs; omelet recipe; foolproof frittata.

Sept. 27, 2012
Sauces
Season 1Episode 230 min

Sauces

Two methods for preparing hollandaise sauce; creamy bechamel sauce; serving French sauce beurre blanc over steamed lobster; marinara sauce made with four ingredients.

Okt. 4, 2012
Vegetables
Season 1Episode 330 min

Vegetables

Simple vegetable side dishes include steamed spinach, sauteed broccoli rabe, roasted cauliflower steaks, brown sugar-glazed carrots, sauteed sugar snap peas and shelled peas with mint and lemony kale salad.

Okt. 11, 2012
Stocks
Season 1Episode 430 min

Stocks

Three common stocks - - chicken, beef, and vegetable.
Okt. 25, 2012
Butchering
Season 1Episode 530 min

Butchering

Master class on meat with fourth-generation butcher Evan Lobel includes cutting up a whole chicken, spatchcocking a Cornish game hen, butterflying a leg of lamb, butchering a beef tenderloin, and making medallions from pork loin.
Nov. 1, 2012
Rice
Season 1Episode 630 min

Rice

Fluffy white rice; pilaf; risotto; Thai fried rice.
Nov. 8, 2012
Dressing & Emulsions
Season 1Episode 730 min

Dressing & Emulsions

Shallot vinaigrette prepared two different ways; creamy blue cheese dressing; mayonnaise; BLT.

Nov. 15, 2012
Steaming
Season 1Episode 830 min

Steaming

Cooking chicken breasts in parchment paper; cleaning and steaming mussels; using a bamboo steamer to prepare steamed salmon and peas.

Nov. 22, 2012
Roasting
Season 1Episode 930 min

Roasting

Roast chicken; roasted root vegetable salad; green peppercorn-crusted roast tenderloin of beef.
Nov. 29, 2012
Braising
Season 1Episode 1030 min

Braising

Which cuts of meat are good for braising; classic pot roast; braised cabbage with apples; pulled pork sandwiches.
Dez. 6, 2012
Poaching
Season 1Episode 1130 min

Poaching

Using poached chicken breast in chicken salad sandwiches and Cobb salad; poached salmon steaks; poached eggs.
Dez. 13, 2012
Frying
Season 1Episode 1230 min

Frying

French fries; pan-fried chicken; Japanese tempura vegetables with dipping sauces.
Dez. 20, 2012
Pan Searing
Season 1Episode 1330 min

Pan Searing

Pan-seared scallops with lemon-caper sauce; crisp-skinned salmon filet; pan-seared steak with mustard-cream sauce; Muscovy duck breasts with port wine reduction.

Dez. 27, 2012

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