Martha Stewart's Cooking School - Season 5

Martha Stewart's Cooking School - Season 5

Season 5

The fifth season of Martha Stewart's two-time James Beard Award winning show Martha Stewart's Cooking School will return to PBS stations nationwide beginning April 22, 2017. This season, Emmy Award-winning TV host Martha Stewart, takes viewers on an educational tour of Arabian Gulf cuisine. In each 30-minute episode, Martha teaches viewers about the varied regions, and provides step-by-step techniques to make and serve delicious, flavorful Arabian dishes at home. While honoring traditional, multi-generational recipes, Martha adds her own modern twist to the dishes by incorporating fresh fruits and vegetables in new and interesting ways.

Network
Episodes13
DatesApr. 23, 2017 - Juli 15, 2017
Previous Season

Episodes

Arabian Gulf Breakfast
Season 5Episode 130 min

Arabian Gulf Breakfast

Martha simplifies time-honored recipes to bring a Gulf-style breakfast to your table. She cooks up a feast of traditional dishes: khameer, a date-sweetened bread; shakshouka, a baked egg dish; jebabs, a distant cousin of pancakes; and balaleet, a delicious way to serve an omelet. They may sound unfamiliar but they are sure to become your new morning favorites.

Apr. 23, 2017
Grilled Favorites
Season 5Episode 230 min

Grilled Favorites

Get grilling with Martha as she introduces exotic flavors to your next cookout. In this episode, learn four techniques for cooking four different recipes – all using the grill – Arabian Gulf-style fish in banana leaves, date-glazed lamb chops, sea bass fillets with okra kebabs, and spatchcocked saffron chicken.

Apr. 29, 2017
Stews of the Arabian Gulf
Season 5Episode 330 min

Stews of the Arabian Gulf

Follow the flavor as Martha puts her spin on the stews of the Arabian Gulf. Each dish is layered with stick-to-your-bones satisfaction. Arabian Gulf potpie, braised lamb shanks with okra, curried swordfish stew and red lentil vegetable stew… these slow cooked treasures offer nourishing comfort with ease.

Mai 6, 2017
Breads
Season 5Episode 430 min

Breads

Martha uses her expertise to adjust the old school techniques of rustic bread baking to work in your kitchen so you can enjoy date flatbreads, fatout bread with seeds and raisin, coconut mandazi, and eggplant flatbread any time in your own home.

Mai 11, 2017
Side Dishes
Season 5Episode 530 min

Side Dishes

Martha spices up everyday side dishes with the distinctive ingredients of the Gulf. Creamed coconut spinach, eggplant with herbs and yogurt, cauliflower salad with roasted chickpeas and za'atar smashed potatoes –these four recipes will brighten any meal!

Mai 18, 2017
Entertaining for a Crowd
Season 5Episode 630 min

Entertaining for a Crowd

The Arabian Gulf's world-class hospitality is highlighted in this episode as Martha prepares flavor-packed favorites perfectly fit for a crowd. The menu features chicken kabsa, stuffed cabbage and spiced lamb chops, orzo risotto with wild mushrooms, and a sweet cake called kumajj.

Mai 25, 2017
Dates
Season 5Episode 730 min

Dates

Dates are a cornerstone of Gulf cuisine. In this episode, they take center stage in Martha's kitchen. Explore the versatility of this world-famous ingredient through both savory and sweet dishes that include date-stuffed baby eggplant, mackerel with date butter, chocolate-date pudding cake, and date truffles.

Juni 3, 2017
Kebabs
Season 5Episode 830 min

Kebabs

Kebabs are skewered meats cooked on the grill. Martha gets creative as she threads flavor-packed ingredients onto each skewer with pomegranate skirt steak kebabs, lamb kebabs with yogurt-mint sauce, beef, mushroom, and millet kebabs, and saffron-yogurt chicken kebabs. The best part…each inspired kebab is easy and fun to make!

Juni 10, 2017
Festive Occasions
Season 5Episode 930 min

Festive Occasions

A celebration of bold flavors can be found in the festive dishes of the Gulf. Follow along step by step, as Martha teaches you the tricks to cooking these customary dishes: chicken machbous, al mansaf, beef biryani, and lamb ghouzi. You and your guests are sure to celebrate each delicious bite!

Juni 17, 2017
Small Bites
Season 5Episode 1030 min

Small Bites

Let your taste buds travel to the Arabian Gulf with eye-popping, inspired small bites. Martha introduces four recipes bursting with flavor: crab croquettes, date pancakes, lamb dumplings, and an addictive fava bean dip. So let these hors d'oeuvres spruce up your next gathering.

Juni 24, 2017
Coastal Favorites
Season 5Episode 1130 min

Coastal Favorites

Travel along the coast as Martha showcases the bounty of the Arabian Gulf. Each dish highlights the local catch with shrimp balls, chilled mussel salad, calamari with vermicelli, lemon and herbs, and fish with tamarind sauce. These recipes are sure to bring out the seafood lover in you.

Juli 1, 2017
Sweets
Season 5Episode 1230 min

Sweets

Follow Martha on a sweet tour of the Gulf as she whips up sugar creations sure to please with beehive buns, semolina coconut cake, sesame caramels, and brûléed saffron custards.

Juli 8, 2017
Cooking with Grains
Season 5Episode 1330 min

Cooking with Grains

Martha sheds light on the world of grains and recreates a traditional savory porridge while playing with preparations for kamut and roasted vegetables, mixed-grain pilaf with chicken, and herbed barley salad with dates. So, revive your grain game with Martha's inspiration from the Arabian Gulf.

Juli 15, 2017

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