Mary Berry's Fantastic Feasts - Season 1

Dame Mary Berry knows a thing or two about cooking up a fantastic feast, so she is sharing her cooking skills with three novice cooks - fireman Mark, youth worker Callum and boxing instructor Thaer - who want to throw a spectacular afternoon tea to say thank you to Soraya, who runs a local youth charity. With Mary's help, can they pull it off and give Soraya a thank you surprise she'll never forget?

Mary has also enlisted the help of Roman Kemp and Celebs Go Dating's Tom Read Wilson. While Mary will focus on getting the novice cooks up to speed in the kitchen, Roman and Tom oversee the extras that will make this party extra special. They are also on hand to offer moral support when temperatures rise in the kitchen.

Thaer, Mark and Callum from Cardiff have had their fair share of cooking disasters. Mark has never followed a recipe in his life, Callum's Nan does most of the cooking, and Thaer once threw a pot away because it was so burnt. Mary has her work cut out turning the three novices into capable cooks able to serve up a fantastic feast.

The dishes chosen by Mary for this spectacular afternoon tea are red pepper, cheese and chive tartlets, mini scones with strawberry jam and clotted cream and a four-tier clementine cake. Tom heads to the Women's Institute to make jam fit for the scones, while Roman tries his first ever cup of tea as he tries to find a brew worthy of the party.

Then it's time to step things up as they head to Langley Hall near Cardiff to cook their fantastic feast and give Soraya the surprise of a lifetime.

Dame Mary Berry knows a thing or two about cooking up a fantastic feast, so she's sharing her cooking skills with three novice cooks. Rima, her mother-in-law Diane and her best friend Noreen want to throw a spectacular surprise 30th birthday feast for Rima's husband Mark. They need Mary's help to give Mark a birthday surprise he'll never forget.

Mary has also enlisted the help of Strictly's Janette Manrara and presenter Scarlett Moffatt. While Mary focuses on getting the novice cooks up to speed in the kitchen, Janette and Scarlett oversee the extras that make will make this party extra special. They are also on-hand to offer moral support when temperatures rise in the kitchen.

Rima, Diane and Noreen have had their fair share of cooking disasters. Mark had to teach Rima how to boil pasta, Diane cooks from packets, and Noreen is known for leaving her family reeling with her crazily hot curries. So Mary has her work cut out turning them into cooks capable of serving up a fantastic feast. But it's a challenge she is willing to take on as it has been a tough few years for teacher Mark, and this party is about celebrating more than just a birthday.

The recipes chosen by Mary for this feast include blinis, salmon en croute and a chocolate ganache cake. Meanwhile, Janette and Scarlett hit the shops to pick up Mark's favourite thing, cheese. Then it's time to step things up as they all head to the London Rowing Club on the banks of the River Thames to cook their fantastic feast and give Mark the surprise of a lifetime.