Mary McCartney Serves It Up - Season 3
Season 3
Episodes
Instant Comfort with Bryan Adams
Music legend Bryan Adams joins Mary McCartney for some delicious plant-based cooking, McCartney style. Bryan rolls up his sleeves to help make a super speedy Skillet Flatbread Caponata Pizza before spilling the beans in a quick-fire Q&A. Then, Mary shares her family's favorite comfort snack, a Towering Nacho Traybake, and a taste of her childhood with a quick and easy spin on her Mom's Cream of Tomato Soup, perfect for a picnic in the park with her BFF and Texas lead singer Sharleen Spiteri. No comfort lineup would be complete without something sweet and chocolatey, and Mary's No-Cook Chocolate and Raspberry Tart fits the bill perfectly.
Quick Classics with Jamie Dornan
Mary McCartney creates a stunning lineup of quick and easy classic eats with her good friend and incredible actor, Jamie Dornan. Together, they make a glamorous, plant-based twist on steak frites, Mushroom Steak with Chunky Fries and Beurre-Less Blanc Sauce, before things take a surprising turn with Chip Butty sandwiches. Then, breakfast gets a whole lot easier with super simple Banana Sheet Pan Pancakes, and Mary delivers a vegan twist on a Caesar salad to her friend, designer Henry Holland. No McCartney birthday celebration is complete without Mom's legendary Ice-Cream Celebration Cake, a total showstopper that's a piece of cake to make.
20 Minutes or Less with Simone Ashley
Mary McCartney cooks fast and furiously with actor Simone Ashley as they whip up Smoked Tofu Pad Thai in next to no time. Then, Simone mixes up her first cocktail with a spicy, zingy number that she has the honor of naming M's Kick. Mary shares a delicious trio for the ultimate speedy lunch -- Super Quick Bolognese, shortcut Chickpea "Tuna" Salad Sandwiches and sinful Supersonic Chocolate Tortes.
Grill Time with Celeste
Mary McCartney serves up some out-of-this-world eats that are all grilled and all amazing. First, it's grill time indoors with music superstar Celeste as they cook up Charred Cabbage with Citrus Tahini Dressing and Harissa BBQ Pulled Jackfruit with all the fixings. Then, Mary makes a cookout must-have, her fire-grilled Loaded Double Red Bean Burgers, for the Shire horse team at the Hampton Court Palace Stables. For something sweet, she creates a Grilled Pineapple with Rum Sauce and Ice Cream.
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