Episode 2
The next six amateurs try to prove themselves and impress judges John Torode and Gregg Wallace, presenting them with a dish of their own design. John and Gregg will pick their two favourites, and those cooks earn themselves a place in the next round. The four remaining contestants are now challenged to cook off in a new test - The Three Ingredients Challenge - conjuring up a dish using squid, courgette and chilli.
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