Episode 16
To kick off semi-finals week, the ten remaining hopefuls are given their first taste of what it's like to work in a restaurant setting. MasterChef turns into a professional kitchen for the day, with judge John Torode running the pass. Tables are laid in the dining room and filled with 20 past MasterChef quarter-finalists, semi-finalists and finalists – all of whom have gone on to have full-time careers in the food industry since taking part in the competition.
The semi-finalists must create a three-course menu that they would be proud to serve in their own restaurant or put in a cookbook. Split into three groups, three contestants must each cook their starter, four must each cook their main and the remaining three their dessert. With John running a tight ship, it's up to the teams to bring all their orders to the pass upon call of service. It's feedback from the dining room, however, that lays bare how the contestants cope with a service environment. They hope to receive rave reviews, but instead could fall behind the pack.
At the end of this mammoth task, two contestants will be saying goodbye to their dream of becoming MasterChef champion, while the remaining eight continue to the next round.
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