Episode 22
It is Finals Week, and just five cooks remain. They travel to Carlton Towers in rural North Yorkshire, where they must cook a lunch for some of Yorkshire's finest local producers and farmers. The special lunch is overseen by one of the UK's most impressive young chefs, Tommy Banks. Tommy has devised an exceptional five-course tasting menu for the guests at Carlton Towers using the best local produce, and with just four hours to recreate his complex and beautiful dishes, the finalists face their biggest challenge yet. The finalists then return to the MasterChef kitchen, where they must create one dish inspired by a place they love, and they have two hours to showcase all they have learned. Their one dish needs to demonstrate to judges John Torode and Gregg Wallace that they have what it takes to go the distance. Will their flair, creativity and palate be enough to save them from being sent home? Who can make it through to the final four and keep their dream alive?
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