MasterChef Canada - Season 4

Twenty-four of the country's best home cooks compete to earn a Masterchef Canada apron and their spot in the Top 12.

The Top 12 home cooks face their first mystery box challenge, which includes a treasured and meaningful kitchen item to provide them with inspiration.

In the first team challenge of the season, the home cooks receive patriotic red and white aprons as they cook for 105 new Canadians following their citizenship ceremony.

The Top 10 are blindfolded and must work in pairs to replicate a seven-layer birthday cake in honor of Canada's upcoming 150th birthday. With a different flavor for each layer, the duos must decipher each taste without the use of sight before they recreate the cake. Then, Season 3 winner Mary Berg reveals the next elimination challenge.

Three teams of cooks create gourmet burgers and fries for hungry motorcyclists.

Chef Jamie Oliver challenges the cooks to create an appetizer for his new chain of Canadian restaurants.

Two teams compete in a restaurant takeover celebrating the anniversary of judge Michael Bonacini's restaurant; the losing team is put to the test.

The judges demonstrate their three favorite cooking techniques; the top 5 must then use one of these techniques to create a unique dish.

The final four cooks split into teams to create elegant family dinners for their loved ones; the members of the losing team face a dessert test.

The final three cooks create sweets to fill display cases; the cooks compete against each other with a luxury ingredient in the elimination challenge.

The final two cooks face off in a three course battle in the hope of becoming the next "Masterchef Canada.''