Episode 16
It's the semi-finals. The past five weeks have seen the chefs whittled down to the best eight. Now, it's all about survival as they battle for a place in the last six.
Limiting food waste should be at the forefront of every chef's mind, so first up, the semi-finalists will be asked to create one dish which embraces either 'root-to-shoot' or 'nose-to-tail' eating. The professionals will choose one ingredient and serve it in as many innovative and exciting ways as they can, showing total respect for the produce selected.
The judges will then pick the contestants worthy of going straight through to the next round, leaving the others to face an invention test that will have them cooking for their MasterChef lives. Each professional will need to pick a box, under which lies a mystery seafood ingredient. Using the larder to complement it, they will need to create a dish that showcases and celebrates that ingredient.
The two who fail to hit the high notes will be sent home, leaving the rest with a one in six chance of becoming this year's champion.
Trailer
Recently Updated Shows
The Pitt
The Pitt is a realistic examination of the challenges facing healthcare workers in today's America as seen through the lens of the frontline heroes working in a modern-day hospital in Pittsburgh, Pennsylvania. Each episode follows an hour of Dr. Robby's 15-hour shift as the chief attendant in Pittsburgh Trauma Medical Hospital's emergency room.
FROM
FROM unravels the mystery of a nightmarish town that traps all those who enter. As the unwilling residents fight to keep a sense of normalcy and search for a way out, they must also survive the threats of the surrounding forest – including the terrifying creatures that come out when the sun goes down. In season two, hidden truths about the nature and terrifying origins of the town begin to emerge, even as life for its residents is plunged into chaos by the arrival of mysterious newcomers.