Episode 9
Michela introduces us to the pleasures of aperitivo hour, a traditional pre-dinner drink with snacks, prompting a delightful chicken liver pate recipe. Later uncovering the best seasonal locally grown fruit and veg, and the creamiest of ricottas, Michela dishes up a twist on an old favorite with a wonderful porcini mushroom lasagne, and a simple but tasty pudding of ricotta cream.
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