Episode 3

Season 1Episode 330 minApr 20, 2016
Episode 3

Michela visits the region of Tuscany known for its fresh produce, visiting the coastal city of Livorno with its wonderful seafood, and a Tuscan village to make fresh Pici pasta with the locals. Back at home Michela serves Bagna Cauda, a warm creamy anchovy based sauce, a quick but simple and delicious Tuna and Lemon Spaghetti, and the classic Italian biscuit Cantuccini.

Episode 3 has aired on Apr 20, 2016 at 9:30 PM
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