Million Pound Menu - Season 1

Million Pound Menu - Season 1

Season 1

Next-gen restaurateurs get the chance to open their own pop-up eateries to impress the paying public -- and a panel of discerning U.K. investors.
Network
Episodes6
DatesMai 17, 2018 - Juni 21, 2018
Next Season

Episodes

Epoch and ShrimpWreck
Season 1Episode 160 min

Epoch and ShrimpWreck

Presenter Fred Sirieix welcomes an all-British fine-dining concept, Epoch, and a Scottish street-food trader, ShrimpWreck, selling tempura prawn buns to Manchester. Epoch is seeking £600,000 to open its first restaurant in central London. ShrimpWreck is after £100,000 to open in Scotland.

Mai 17, 2018
FINCA and Wholesome Junkies
Season 1Episode 260 min

FINCA and Wholesome Junkies

Fred Sirieix welcomes FINCA, a Cuban street-food brand, and Wholesome Junkies, a local vegan junk-food idea, to Manchester.

Mai 24, 2018
Hollings and the Cheese Wheel
Season 1Episode 360 min

Hollings and the Cheese Wheel

Fred Sirieix welcomes Hollings, an idea serving British chophouse classics, and The Cheese Wheel, an Italian-inspired fresh pasta stall, with a cheese wheel at its heart, to Manchester. Hollings is looking for £200,000 to open in London's commuter belt. The Cheese Wheel is asking for £500,000.

Mai 31, 2018
Greedy Khao and Trap Kitchen
Season 1Episode 460 min

Greedy Khao and Trap Kitchen

Fred Sirieix welcomes Trap Kitchen, a soul-food inspired takeaway selling lobster tails, and Greedy Khao, a vegan Thai grab-and-go idea.

Juni 7, 2018
Dynasty and Bubble&
Season 1Episode 560 min

Dynasty and Bubble&

Fred Sirieix welcomes a bubble and squeak idea and a high-end Korean idea to Manchester.

Juni 14, 2018
Black Bear Burger and Naked Dough
Season 1Episode 660 min

Black Bear Burger and Naked Dough

Fred Sirieix welcomes a raw cookie dough parlour and a premium burger idea.
Juni 21, 2018

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