Moonshiners: Double Shot - Season 1

Tim treks to the town of Tequila in search of the legendary moonshine of Mexico; he heads south to Oaxaca to uncover centuries-old secrets of making mezcal; Tim gets shocked when Mexican moonshiners make him liquor with meat.

Digger and Mark attempt to solve the mystery of turning milk into moonshine; Digger gets Daniel to try the first large-scale run of his innovative milk-based liquor recipe; Mike and Jerry make brandy from blueberries.

Richard chases the green fairy to make backwoods absinthe; Mark and Huck experiment with making moonshine from a surplus of raspberry syrup.

When Josh devises a formula for a profitable hard seltzer, he must convince Tickle and the Laws to contribute their valuable peach brandy to a risky enterprise; Richard makes a Big Easy classic for a demanding New Orleans chef.

Tickle and the Laws invent a new recipe with master distiller Richard Landry; Mark and Digger take backwoods rye to a new level.

Mike and Jerry attempt a sweet corn shine recipe; Mark and Digger make an oatmeal raisin shine for a high-flying Nashville customer.

Richard combines Digger's sea aging with his award-winning recipe to try his best liquor; Mike and Jerry make birch bark moonshine; Tim invents a low-cost way to make single-malt moonshine.

Richard turns cotton candy into moonshine; Mountain man Mark turns sugar beets into high-proof moonshine; Mark and Digger invent a recipe for turning expired mandarin oranges into liquor; Tim attempts to commercialize Tickle's CBD moonshine.

Mark and Digger make a high-proof version of a favorite Southern dessert; Richard teams up with Mark and Digger to make cherry cognac.

Tickle and the Laws face headaches in their attempt to make freeze-distilled apple liquor.

Mark and Digger partner with Danielle Parton to run the first moonshine on her legendary family property in decades; Richard builds a copper Virginia-style submarine still; Jerry and Mike reinvent a taste of the South.