Temecula, California
In this episode of Moveable Feast with Fine Cooking, Pete Evans travels to the southern mountains of Temecula, California where he joins chefs Susan Feninger and Mary Sue Miliken of Santa Monica's famous Border Grill. Together, they create a Latin inspired feast that features delectable avocadoes. First stop on today's adventure, the Santa Monica Farmers Market, which is one of the largest grower-only markets in the nation. Here the group picks up lamb and other ingredients for the feast. Next they head to Temecula where Susan, Mary Sue, and Pete pick avocadoes right off the tree. Their homage to the avocado includes Heirloom Bean Tostada with Herbs and Crispy Avocados and a Lamb Paddy with Avocado Relish.
Trailer
Recently Updated Shows
The UnXplained
The UnXplained will tackle subjects that have mystified mankind for centuries, from mysterious structures and cursed ancient cities to extraterrestrial sightings and bizarre rituals. The series will also feature contributions from top scientists, historians, engineers and researchers - each seeking to shed light on how the seemingly impossible can happen.
Tyler Perry's The Oval
The Oval tells the story of a family placed in the White House by people of power while also highlighting the personal side and everyday lives of the staff who run the inner workings of the nation's most iconic residence.
Contraband: Seized at the Border
The border between the USA and Mexico is the busiest in the world. This series follows the work of America's Customs and Border Protection agency, whose job is to defend the border and stop terrorists, drugs and illegal weapons from entering the country.
President Curtis
President Curtis follows the Commander-in-Chief and his eccentric staff as they tackle the kind of crises that Rick Sanchez could never be bothered with - from interdimensional diplomacy to paranormal investigations and unexplained phenomena.
