MUNCHIES Guide to... - Season 1
Season 1
Episodes
Scotland
In the first episode of the MUNCHIES Guide to Scotland, Charlet sets off for Glasgow to discover local specialties. Between a lesson on haggis and "square sausages", she embarks on a hands-on cooking workshop at Irn Bru, the super-sweet soda that can be found all over Scotland. In the evening, she meets a gang of young people whose main pastime is to hang out at Buckfast, the famous national picket which still holds more than 15%.
Sweden
From reindeer meat to fermented herring, Ivar Berglin explores the dishes that define his nation and discovers how the unique approach of New Nordic Cuisine is shaping the future.
Washington
Welcome to Washington! Host Tarik Abdullah kicks off our journey with a taste of Seattle's classics and explores the flavors of the islands and mountains of the Emerald State.
Wales
Join host Charlet Duboc as she explores the surprising and delicious cuisine of Wales. From artisanal chocolate to foraging chefs, could Wales be the UK's best kept food secret?
Oregon
Host Gabi Chai traverses Oregon to uncover the state's natural culinary bounty. She finds incredible food, wine, and truffles on her travels.
Vegas
Follow host and Vegas native Braydon Szafranski off the strip as he explores the very best to eat and drink in his hometown.
Oaxaca
Host Daniel Hernandez eats his way to the heart and soul of Oaxaca, Mexico, trying everything from specialties at local markets to psychedelic mushrooms.
Bohemia
Prague native Hannah Saleh eats her way through the region of Bohemia. From forgotten traditional recipes to happy meat, it's a Czech feast!
Basque Country
Host Irene Peralta discovers Basque cuisine in all its strange and delicious forms - from fresh goose barnacles to crystallized fish scales.
Northern England
Ben Ferguson travels to Northern England to discover the best foods his native land has to offer – from the freshest seafood to the infamous chicken parmo.
Berlin
Kavita Goodstar explores Berlin, eating quintessentially German dishes, sampling newcomer cuisines in the city, and showing a side of Berlin that outsiders don't often get to know.
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